Salmonella, Pot Pies and Your Kitchen Food Thermometer — Shifting Supply Chain Risk Mitigation to the US Consumer?
Chicken Pot Pie Salmonella
An article on the front-page of the New York Times last month described the difficulty that industrial food giant ConAgra encountered tracing the source for repeated salmonella bacteria contamination of their Banquet Pot Pies products that sickened 15,000 consumers in 2007.
