@Risk

A voluntary system to trace livestock movement across state lines has fallen short of expectations, and so the US Department of Agriculture is drafting more stringent regulations.

Federal officials are working on a new system that involves mandatory regulations because they want to make it easier to track diseases such as brucellosis and tuberculosis in livestock.  According to an article in The Billings Gazette, more than 19 million of the nation’s 30 million beef cows and 9 million dairy cows crossed state lines in 2009. But, data from 2006 and 2007 show that only about one quarter (28 percent) of the nation’s adult cattle had any form of official identification that would allow them to be tracked.

Although this animal disease traceability system is focused on animal health, it can also help promote a safe, healthy food supply. For example, a USDA fact sheet says that: (more…)

Margaret Hamburg, the Commissioner of the US Food and Drug Administration, is visiting China for the first time since she was appointed, and I was pleased to hear that in her remarks last Friday she said that China is working towards improving its oversight of exporters.

According to an AP article, Hamburg said that Chinese officials she spoke with were pursuing a “common agenda” to improve manufacturing practices and regulation of complex supply chains for the food and drug industries. In addition, she reported feeling “very encouraged by the partnership” developing between China and the US. (more…)

Contaminants in the China supply chain are making headlines again.

Earlier this month, federal marshals seized 64 drums of imported bee’s honey from a Philadelphia distribution center because FDA testing of the honey showed that it contained the potent antibiotic chloramphenicol. In the United States, chloramphenical is not approved for use in food, animal feed, or food-producing animals. (more…)

The National Consumers League (NCL) is urging the U.S. Food and Drug Administration (FDA) to establish minimum sanitary and safety standards for the “unregulated but crucial” pallets that are used to transport food throughout the United States.

Why? Because for awhile now, there have been growing concerns about the link between pallets and contamination of food and pharmaceuticals, and recently the NCL tested pallets for foodborne pathogens, including E. coli and Listeria.

The results of these tests were alarming. Of the 140 pallets (70 wood and 70 plastic) tested: (more…)

Last Thursday, Jodi Nudelman, Regional Inspector General for Evaluations and Inspections from the Office of Inspector General, U.S. Department of Health & Human Services, testified before the Subcommittee on Oversight and Investigations of the House Committee on Energy and Commerce about the safety of the nation’s food supply.

Her remarks were reminiscent of an earlier speech by Dr. Margaret Hamburg, Commissioner of Food and Drugs, and served to underscore the current vulnerabilities of our food supply chain.

Here are a few of the startling specifics: (more…)