@Risk

In an effort to safeguard the food supply and prevent foodborne illness, the US Department of Agriculture (USDA) announced last week that six additional serogroups of pathogenic E. coli will be declared adulterants in non-intact raw beef.

Current regulations ban the sale of ground beef containing E. coli O157:H7, a virulent strain of bacteria that has caused death, illnesses and the recall of millions of pounds of ground beef and other products.

But, as a result this new action, the USDA will also ban the sale of ground beef containing any of a half-dozen additional E. coli strains –which are known as the “Big Six non-057s” and which can also cause severe illness and death.

“The impact of foodborne illness on a family can be devastating,” said Under Secretary Elisabeth Hagen. “Consumers deserve a modernized food safety system that focuses on prevention and protects them and their families from emerging threats. As non-O157 STEC bacteria have emerged and evolved, so too must our regulatory policies to protect the public health and ensure the safety of our food supply.”

The USDA’s Food Safety and Inspection Service (FSIS) will begin testing for these six serogroups of STEC and enforcing the new policy on March 5, 2012.

Not everyone supports these new regulations.

(more…)

The Food Safety Modernization Act, which was signed into law in January, requires the U.S. Food and Drug Administration (FDA) to establish at least two pilot projects: one involving produce and one involving processed foods.

Last week, the FDA announced that two pilot projects are underway.  These pilots, designed to enable both the agency and the food industry to better trace products responsible for foodborne illness outbreaks, will evaluate methods and technologies for rapid and effective tracing of foods, including:

• types of data that are useful for tracing,

• ways to connect the various points in the supply chain and

• how quickly the data is made available to the FDA.

Key stakeholder groups from industry, government and consumers will have input into the pilots, and the FDA also will make efforts to include those representing the food supply chain – from farms to restaurants and grocery stores.

After completing the pilots and gathering additional data, the agency will begin rulemaking on recordkeeping requirements for high-risk foods to facilitate tracing. Step one will be to define high-risk foods, considering such factors as: (more…)

As we have seen across other sectors, the consumer packaged goods (CPG) industry is now in recovery mode, with companies focused on growth and opportunities for global expansion to enhance both their top and bottom lines.

But, new research shows that CPG companies will sorely miss one newly critical capability as they expand to places like China and other emerging markets. Which critical capability is lacking in developing economies?

Digital technology.

Thriving in a Connected World, an intriguing new report from the Grocery Manufacturers Association (GMA) and PwC US, points out that today’s CPG companies have become quite savvy at leveraging digital innovation to optimize service to consumers and trading partners.

For instance, the report suggests that mobile devices have improved workforce productivity in three specific areas: (more…)

Supply chain traceability is becoming increasingly important –particularly for companies in the food and beverage sector and their customers.

In fact, more than three quarters (76 percent) of food service professionals recently polled by Voxware said that traceability is a priority for their companies.

The voice of the consumer appears to be getting louder. Nearly a third (31 percent) said their customers ask either frequently or urgently about plans on compliance, and more than half (52 percent) said their customers are asking about traceability occasionally. In addition, nearly three-fourths of respondents (72 percent) said they are either somewhat likely or very likely to adopt some traceability standards in the near future.

But for businesses, the expense of implementing traceability processes remains a significant challenge. (more…)

The U.S. Food Safety Enhancement Act of 2009 (HR 2749) –which has already passed the House– and a similar Senate version (S510)—which is pending –will mandate system-wide traceability in the nation’s food chain.

As a result, consumers will benefit from improved food safety, and manufacturers will gain from increased supply chain visibility and even potentially long-term profitability, according to an article Monday at Industry Week.

In “Food Traceability: The Missing Ingredient from Your Supply Chain,” Jim Burleigh, CEO, SmartTurn, takes a close look at how collecting and understanding supply chain data can drive informed decisions that, in turn, have a direct impact on: (more…)