New IFT Report Recommends Improvements to Traceability in Food Supply Chain
Last week, the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN) released a report from the Institute of Food Technologists (IFT), which recommends clear objectives be set to improve the ability of government and industry to trace food products throughout all stages of the supply chain.
As I have posted about before (see here and here, for example), food can become contaminated at any of the many different steps in the supply chain. Improved tracing could help: (more…)
